About Us

Prairie Seasons is Committed to:

…Using organic grains harvested in their purest and most nutritious form! WE only deal with Manitoba farms which have been certified organic by OPAM (Organic Producer’s Association of Manitoba)

…Using the whole grain! In the whole grain lies a whole life force. The whole grain goes into our flour because the whole grain contains nutrients and minerals that are essential. Bite into a slice of Prairie Seasons Whole Wheat Bread and you can taste the life in every morsel.

…Using stone-ground flour that is milled fresh everyday! We mill our Whole Grain Flour daily right at Prairie Seasons so that nutrients do not break down due to the aging process, and the flavor remains spectacular. Nothing tastes as good as baked goods made with freshly ground flour!

…Creating products of the highest quality! Our roots are in home baking to all our products. From the fresh ingredients to the time we invest in production, we do whatever is needed to assure the highest quality.

We thank God and bless all who grow and harvest, all who mill, bake and serve in the bakery, and all of you, our customers.